Choosing the Best Wine Aerator 

Making and drinking wine is considered to be an art because to be able to perfect the experience of drinking wine, a certain set of knowledge and practice should be done.

The craft of making wine has been perfected throughout the centuries and drinking it is always a ceremonious event, whether drinking alone or with friends, and should be done in a particular way so that the wine will taste fuller and more flavorful.

Wine is made out of grapes and the variety of the grapes will determine the flavor. The most famous vineyards that grow quality grapes are in Australia, France, Italy, Chile, and California. These grapes are grown and harvested by hand. The crushing of the grapes follow and they are let to ferment.

The air itself gives the yeast needed to ferment the grapes but manufacturers add commercially available yeast to make a more predictable outcome. After clearing the wine, the liquid is cleared from sediments, peeling, and seeds.

The clearing process is followed by aging. The wine is transferred in oak barrels or in stainless steel tanks to age. This process takes 10 days to several months. During the aging process, the wine absorbs oxygen and decreases the tannins in the wine. The natural acid of the wine is let to process.

When it is immediately bottled after a couple of months, it is called a new wine. Old or vintage wine is set to age at a minimum of 10 years.

What are the types of wines?

The types of wines are created depending on the variety of grapes used to make it. Each wine produces a different flavor. There is also food that goes specifically well with a specific type of wine.

The most common type is the Merlot. It is common because it goes with any type of food. This wine is labelled as varietal because it only comes from a specific kind of grape. Merlot has a fruity flavordue to the taste of plum, red berries, and dark cherries. It has a smooth and mellow taste, which is less bold than other red wines.

The best variety of wine is the Cabernet Sauvignon and has a strong grape flavor. It is bold and deep to the taste. This type of wine is fermented in oak barrels and goes with simply cooked red meat.

Another type of red wine is the Shiraz, which is a French wine known to be strong and increased tannins. The Shiraz has a wild black fruit flavor with overtones of black pepper spice. This is the deepest red wine in the market.

The Zinfandel is the most versatile of all wine grapes. It perfectly goes with a tomato sauce base, such as pasta, pizza, and barbecued steaks.

As a general rule, new wine contains more tannin and should be aerated. It did not have time to age in a barrel or tank and will naturally be bitterer than old wine.

However, decanting is a slow process and will consume too much time. This is why a wine aerator becomes handy, especially to those people who are on the go or who would want to enjoy a glass as they begin their meal.

Why is wine aerating important?

Because the wine is aged for a long time, sediments from the grapes tend to form even after the fermented mixture is cleared. The wine is oxidized over time and will be developing a bitter taste that can overlap the other flavors of the wine. It is for this reason that wine should be aerated.

Aeration will allow the infusion of air into the wine. The mixture of more oxygen, or letting the wine breathe, is a way to get rid of the bitter taste and the old smell of the wine. The process of aerating can be done in several ways.

Wine that has a bold flavor, like Port or Cabernet Sauvignon, needs to be aerated. The process is necessary because the wine has been aged in an oak barrel or has been stored for a long time.

Aeration will make the wine breathe in oxygen that will take the old smell and flavor of the wine while enhancing the fruitiness with fewer tannins. Red wines are the most common types that need to be aerated depending on the preference of the user.

Not all wines are fit to be aerated – for example, wines that already come with a light texture are ready for consumption as soon as the bottle is opened. White wine should also be aerated but this makes the wine less cold and compromises the taste.

Old wine should be aerated to remove the sediments from the wine but this should be done in a gentler manner. Pouring should be done more carefully because vintage wines tend to be sensitive and too much air will let it lose texture.

Depending on the preference, cheap wine can be aerated. There are drinkers who think that this is unnecessary.

What is the best way to aerate wine?

Wine can be aerated through the use of a decanter. When wine is poured into another vessel, the air enters the liquid. The decanter is open and the wine breathes as it settles in the container. Wine can also be aerated through an in-bottle or handheld device. There are aerators that run with batteries and aerate the wine and dispense. There are drinkers who blend their wine.

The best way to aerate wine is through an in-bottle and handheld aerators. In-bottle aerators are attached to the bottle with a rubber gauze with the aerating mechanism already connected. Inside the mechanism is a chamber that lets the wine swish and gets air before it is poured out to the glass.

The chamber also comes with small holes that let the air infuse with the wine. The spout on these aerators is tapered and lets the wine flow into the glass without splashing or spilling.

Handheld aerators are those which have aerating chambers and let the wine undergo two to three steps of aeration. Oxidation is done in a stronger manner.

The best way to aerate wine would be the device that puts in more oxygen in the least amount of time. For parties and bartending, electronic aerators would not be suitable to use because the flow is too slow. However, electronic aerators produce a lot of oxygen and can be used in small dining parties.

5 Best Wine Aerators Reviews

The best wine aerators are selected based on their convenience of use, quality of wine produced and efficiency. These products are proven to deliver in good condition and have been used by many wine connoisseurs and experts.

Baen Sendi Wine Aerator and Pourer

This is a product that brings class and convenience into wine drinking. The aerating chamber is made of acrylic and is large to accommodate a big quantity of wine for faster pouring.

The product has a tilted spout that lets the wine flow without spilling. When the wine is poured, bubbles appear on the wine’s surface to indicate that the liquid was aerated. It is easy to clean and store. The rubber gasket is secure and will not let liquid leak from the sides.

This product is certified safe by the FDA. The aerator is versatile and can be used in any type of wine bottle, whether screw top or cork-topped. In addition, it can be used for white or red wine. The acrylic material of the spout is durable and will not break. Oxidation is quicklydone and eliminates the tannins in the liquid. When used with new wine, the bitterness is faint and texture is still full.

However, the product comes in two parts that lose hold after several uses. The parts can also get misplaced.

Vinaera Electronic Wine and Spirit Aerator

This is a product that uses 6 AAA batteries to produce oxygen in the wine. The machine is attached to a tube inserted into the bottle and produces air inside the bottle. The wine is then dispensed through a push button mechanism that ensures that wine is not spilled as it comes out.

The product removes the sediments and bitter taste. Wine is consumed right away because it aerates the wine 40 minutes faster than using a decanter. The wine poured is 1 ounce every two seconds.

The product is versatile and can be used with any bottle type. It can even be used in spirit bottles to remove the bitterness. Red, white or rose wine can be used with this aerator. The dispenser can also act as a stopper and will preserve unconsumed wine to make it fit for other days. The tubes are washed easily and will only require water. The product is energy efficient and will only need batteries replacement after 6 months of use.

However, the product cannot be used for bartending. The flow rate is too slow to fill up many glasses and will make guests wait too long. The product tends to malfunction after exhaustive use.

Pros

• Provides strong aeration
• Suitable for red or white wine and spirits
• Can act as a stopper and preserve wine
• Operated by 6 AAA batteries
• Electronic aerator provides 6 times more oxygen
• Aeration is done 40 minutes faster than decanting
• Transferring to a decanter is unnecessary
• Has one touch dispensing mechanism
• Spill and mess free
• Produces 1 ounce of wine every two seconds

Cons

• Cannot be used for bartending or big wine events
• Machine breaks after multiple uses
• Costs more

Tribella Wine Aerator

This product has three stainless steel spouts that enable fast pouring and oxygenation of the wine. The spout is connected to the rubber spout that holds well on any type of wine bottle. The product is sturdy and straightforward and does not come with additional fixtures for it to work.

The three spouts let the wine flow faster while at the same time it gets more oxygen as it is poured into the glass. It is compact and easy to store. Washing of the product is simple and will only require soaking in water. The stainless steel tubes make the product resistant to rust and corrosion.

However, if the bottle is tilted too fast, the wine tends to spray and spill out of the glass. The gasket loosens and wine leaks out.

Pros

• Has durable structure
• Safe to use
• No accessories and long tubing attached
• Securely placed with rubber gasket
• Has three stainless steel tubes
• Base is made of polycarbonate
• Ensures spill-free pouring
• Easy to wash
• Comes with compact case

Cons

• Tends to spill if bottle is tilted quickly
• Costs more than other in-bottle aerators

Vintorio Wine Aerator Pourer

This aerator is efficient in making wine taste fuller and bolder. The mechanism is simple and infuses oxygen well into the wine as it is being poured out. The product’s aerating chamber is large and makes the flow of the wine fast and well-oxygenized, which builds up before it is released into the spout.

The shape of the spout is slanted and will not make the wine spill at any angle of pouring. The wine can be poured from any direction. The product’s rubber gasket is tapered and holds firmly to any type of wine bottle. The gasket is easily detached and can be rinsed simply by soaking in water.

Vintorio Wine Aerator Pourermakes wine drinking more convenient because the wine does not have to be transferred to a decanter or let to breathe for two hours. The aerator is compact and easy to store. The manufacturer offers a lifetime guaranty. This is an aerator which is certified by the FDA.

However, the product will not function if attached to a wine box. After a few uses, the gasket loses grip to the acrylic spout.

Pros

• Makes wine taste better
• Oxygen is infused as soon as the wine is poured
• Has durable rubber gasket
• Spout is slanted and made of acrylic
• Wine is poured neatly
• Wine is well oxygenized and aerated fast
• Rubber gasket is tapered
• Can be used for any wine bottle type
• Has a large aerating chamber
• Easily washable
• Comes with carrying case
• Has a lifetime warranty

Cons

• Will not fit on a wine box
• Parts tend to lose grip and fall apart

Vinluxe Wine Aerator, Decanter, and Pourer

The Vinluxe is a handheld aerator that uses three stages of oxygenation. The product comes in one body and does not attach to other parts, making it sturdy and leak-free. Since the wine passes through three stages of aeration, it is thoroughly processed and sediments are removed.

The wine tastes less bitter and fruitier. The product is made of high-grade acrylic and does not need batteries to operate. The tannins are removed and the old scent is decreased. The sweetness comes out and becomes more prominent.

The product comes with a stand that can be put on the table or stored with wine glasses. It is effective in making quality wine as soon as the bottle is opened and will produce the same taste with wine in a decanter. Entertaining and serving wine is done quickly and mess free. The manufacturer gives a 100% guarantee on product replacement.

However, Vinluxe Wine Aerator, Decanter, and Poureris not seamless and mold tends to collect at the bottom of the aerating chamber if not cleaned properly. If the wine is not poured carefully, it will splatter out of the funnel.

Pros

• Makes wine taste better
• Wine flows out faster
• Useful for bartending
• No need for decanting
• Made of acrylic
• Oxygenation undergoes 3 processes
• Has one solid body without attachments
• Does not need batteries
• Has an elegant look
• Comes with a stand and carry-on pouch

Cons

• Mold forms at the creases

Conclusion

Choosing a wine aerator will require knowledge on the types of wine. There is a misconception that all wines will taste better when aerated. If the output is not up to standard, the tendency is to think that the aerator failed.

This is not the case most of the time because the wine was not supposed to be aerated in the first place. Knowing the texture and the composition of the wine will help a lot in determining what aerator can be used.

Wine is a drink that underwent a long process of fermentation and aging. Aerating extends the process by letting more air into the wine, and understanding the process will help in selecting the appropriate aerator to use.