Do You Put White Wine in the Fridge

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Wine cooling is a delicate process that should not be taken lightly. As far back as the times of ancient civilizations, such as Greece for instance, mankind has taken great care with wine storage. The Ancient Greeks used honey to preserve wine, while other European cultures mixed wine with brandy.

Luckily, modern times brought us wine storage solutions that the previous generations could never have dreamed of. Wine storage is on a whole different level compared to storing other beverages. Usually, you’ll want to keep wine separated from other food items in your fridge to preserve its flavor.

Also, wine requires special storage temperatures and humidity levels to retain its designed flavor.

Should You Store White Wine in the Fridge?

There is no simple answer to this question. Refrigerators are not great for storing wine in general. There are a number of reasons for this. First, bottles of wine need to be stored at the right humidity, but regular fridges dry everything out that’s kept in it for too long.

Next, even though white wine is kept at lower temperatures than red wine, it still needs storage in temperatures over 45° Fahrenheit. Also temperatures above 70° Fahrenheit are bad for wine.

Furthermore, you can spoil the taste of wine by mixing the bottles with other items in your fridge. Every dish or food item has its odor, and these can enter the wine bottle even through the cork, the material of which is such that it traps air at a certain humidity level.

In addition, you and your family usually open and close the door to the refrigerator many times throughout the day, which causes fluctuations in the temperature inside, which can, over time, affect your wine.

Finally, refrigerators tend to have a massive compressor that can create too much vibration. This vibration goes through the entire fridge and may impair the wine over time.

Instances When You Can Store White Wine in the Fridge

If you’re not a serious wine collector and only want to store a bottle or two inside your fridge, go ahead, by all means. As long as you drink the wine soon enough, there won’t be much effect on the taste. Keeping a bottle of wine in the fridge for just a few hours before drinking is ideal because it shouldn’t be served at an overly low temperature.

Ideally, white wine is served at 45° to 65° Fahrenheit. Tart white wines need the lowest temperatures of them all, sparkling wines are in the middle of that range, and full-bodied white wines are best served at around 60°.

Don’t buy too many bottles of wine if you plan on keeping them in a fridge. Buy one or two bottles at a time and drink them relatively quickly. For those who want to collect wine, here are some great wine storage alternatives.

Do You Put White Wine in the Fridge - inner - thewineaerator

Alternative Places for Storing White Wine

Both white wine and red wine are best stored in somewhere humid (around 70% humidity) moderate in temperature (45 to 65 degrees) and at a horizontal position to keep the cork moist if possible.

For the longest time, wine has been stored in cellars. For one, most wineries keep their wine in designated cellars for it to mature and achieve full taste.

People who don’t have an appropriate cellar can use wine coolers, which are designed for storing wine at certain temperatures. Keeping the temperature relatively constant is also very important for wine, as it can be sensitive to fluctuations in temperature.

There are many different kinds of wine coolers, some of which have two cooling zones for storing bottles of red and white wine. A single-zone wine cooler is designed to keep a single type of wine, such as white.

There are serious wine collectors who have had climate-controlled wine cabinets custom-built, but you probably need a large collection for that to be cost-effective.

White Wine Cooling Advice

White wine requires a lower temperate to elevate its aroma and acidity. Nonetheless, the temperature shouldn’t be too low or the flavor will not come out. Full-bodied and dessert white wines require 50° to 60° Fahrenheit.

Fruity and light white wines and Italian white wines need lower temperatures in the range of 45° to 50° Fahrenheit. You may just be able to make do by chilling these types of wine for two hours in the fridge.

Sparkling wines also need a low temperature to keep the CO2 inside. Again, they should not be chilled below 40° Fahrenheit or above 50° Fahrenheit.

If you decide to store wine in the fridge, stick it in the back for a lower temperature or on the door for higher.

Wine and Chill

White wine is best served cold but not too cold. It’s all about finding the right balance. If you’re having guests over for dinner, get the wine bottle out of the fridge an hour before they arrive.

Also, never store wine in the freezer. If you have to do it, don’t leave the bottle in there for longer than half an hour. In the end, you should invest in a wine cooler if you wish to store white wine like an oenophile.

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